I have lots of recipes to share, and they unfortunately have not made it to this blog just yet. I also mostly post "healthy" vegetarian recipes. However, I was just at a close friend's house, and she taught me how to make this delicious and simple treat just in time for the holidays! Wanted to share. Wishing everyone a safe and happy holiday season and a new year!
Peppermint Bark:
Things you need (shown in photo)
1 bag of dark chocolate chips of your selection (i used ghirardelli 60% cacao)
1 bag of white chocolate chips of your selection (ghirardelli)
Bunch of peppermint flavoured candy canes for sprinkling
Meat Tenderizer (for smashing candy canes/bark)
Rubber/plastic spatula
Parchment Paper
Pan of any type (lasagna pan, or any square pan will do)
Method (for my microwave, yours might be slightly different):
1) Place Dark Chocolate in microwaveable ceramic bowl. Microwave on high power (100%) for ~1 minute. Take out, stir carefully. Make sure chocolate sauce is smooth, and chips have all melted. You can heat for longer (my microwave took another 45 seconds at 50% power), but make sure chocolate does not burn. It should be a smooth, saucy texture.
2) Drizzle Dark Chocolate over parchment paper, making a chocolate rectangle. Place in Fridge to chill.
3) Place candy canes in plastic bag, on top of paper towel on counter. Smash to bits with the tenderizer or hammer tool.
4) Follow step one in a separate bowl with white chocolate. The white chocolate may take longer to heat, so be patient. You might have to experiment. Mine took 70 seconds at 100% power. Mix well until saucy.
5) Drizzle white chocolate over slightly hardened dark chocolate that has been chilling in fridge. Coat it evenly over the dark chocolate layer. It is okay if a little bit of swirl occurs. Once layer has been achieved, sprinkle generously with candy cane bits. Chill in refrigerator for ~1 hour.
6) Break the bark- you can "Drop" the pan several times, or be more civilized and try to cut it with a knife. Does not have to look perfect :) There is an art to this, which i'm still figuring out.
7) Enjoy with friends!
